Food Safety Management

This training course will utilize a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. The training course will be presented on a highly interactive basis, prompting delegates to engage in discussions involving their personal experience.

By the end of this training course, participants will be able to:

• Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
• Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
• Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
• Design and implement monitoring systems aiming at controlling and improving the food safety management system
• Apply evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards

This Gulf Rowad Food Safety Management training course is suitable for all organizations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:

• Quality Control personnel in food premises and food processing facilities
• Hygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and in the implementation and monitoring of food safety legislation
• Food Safety Consultants
• Food technologists and scientists who want to enrich their scientific knowledge
• Potential food professionals and scientists who want to gain knowledge that will bring new job opportunities